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Wolf Blass Estates of the Barossa Moculta Shiraz is a red wine of intensity and finesse. An aromatic nose of blackcurrant jellies and Dutch liquorice leads in to a fine-boned palate with stony, mineral notes and long, sinewy tannins.
Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Estates of the Barossa Moculta Shiraz is great with beef carpaccio, or Wagyu and pepper sausages.