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Wolf Blass Private Release Chardonnay is an elegant, fruit-driven white wine with aromas of pear and white peach, and just a touch of gentle spicy oak. Soft, round and creamy, the palate has juicy stone fruit flavours and a generous finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Private Release Chardonnay is great with roast pork with apple sauce, or herb crumbed chicken drumsticks.