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Wolf Blass Gold Label Adelaide Hills Chardonnay is an elegant white wine, expressive of region and variety. The nose has aromas of stone fruits, honeydew melon and hints of grapefruit, while the palate is rich and balanced, with a fine acid line.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Gold Label Chardonnay is great with roast chicken with pancetta and thyme, or pork fillet with grilled nectarines.