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Wolf Blass Estates of the Barossa Lyndoch Shiraz is a red wine of elegance and charm. The nose is lifted and fragrant with aromatic fruits, the palate poised and graceful with a soft, smooth texture and a silky veil of tannin.
Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Estates of the Barossa Lyndoch Shiraz is great with rare beef salad, or roast pheasant with thyme.