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Wolf Blass Bilyara Chardonnay is a bright, fresh white wine with enticing tropical and stone fruit aromas. The palate is medium-bodied, with juicy fruit flavours carrying through from the nose, enhanced by subtle, creamy oak and a lingering finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables, corn and pumpkin. Wolf Blass Bilyara Chardonnay is great with chicken Caesar salad, or pumpkin and leek tortellini with sage burnt butter.