Combine the fresh peach nectar, lime or lemon juice and peach vodka in a cocktail shaker with plenty of ice. Shake well and strain into cocktail glasses garnished with slices of fresh, ripe peach. Top with Red Label Pink Moscato and enjoy.


Combine 2 cups peeled and sliced fresh, ripe peaches with 1 cup water in a blender. Blend until smooth and strain through a sieve. Refrigerate until required.