Quality, Character & Consistency
Through dedicated craftsmanship, our winemakers honour the Wolf Blass values first set down in 1966.
Wolf Blass Visitor Centre, Barossa Valley
Get to know the Wolf Blass winemaking team.
Minestrone Soup with Pancetta and Italian Sausage served with crusty bread and a glass of Yellow Label Merlot.
We proudly commemorate the 40th vintage release of Black Label and celebrate its iconic standing as a benchmark of Australian winemaking excellence.