Chris Hatcher, Chief Winemaker, Wolf Blass
Wolf Blass Visitor Centre, Barossa Valley
Winning 6 Gold, 3 Silver and 2 Bronze Medals in 2015, our Gold Label Cabernet Sauvignon 2013 was the year's most successful wine, so we're kicking off the New Year with a fabulous offer.
Triumph doesn’t just happen. It comes about because we as humans boldly chase it.
Celebrate Australia Day with delicious BBQ Prawns and Scallops with Roast Garlic and Coriander Sauce, served up with a long cool glass of Wolf Blass Gold Label Riesling.