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Chasing excellence since 1966

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Red Label Semillon Sauvignon Blanc 2019

Red Label Semillon Sauvignon Blanc 2019

RRP (750 mL)
$14.00
750 mL
$14.00
6 x 750 mL
$84.00

Overview

Overview

A blend of two classic varieties, this is a vibrant, fruit-driven white wine with a crisp, clean finish. The lemony, grassy notes of Semillon perfectly complement Sauvignon Blanc’s passionfruit and tropical flavours.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

Varietal Semillon Sauvignon Blanc
Vintage 2019
Country Australia
Region South East Australia
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 12.5%
Peak Drinking Enjoy Now
Winemaker Clare Dry

Food Pairing

Food Pairing

Chicken
Fish
Seafood
Pasta
Salad
Spicy Food

Taste Description

Taste Description

Nose

Fresh and vibrant with n otes of passionfruit and lemon.

Flavours and Palate

A fresh, fruit - driven palate with a crisp, clean finish. The lemony, grassy notes of the Semillon are complemented well by the tropical Sauvignon Blanc flavours.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South East Australia

This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.

Clare Dry - Winemaker

During her teens, Clare's interest in horticulture led to work experience at a winery on Victoria's Mornington Peninsula where she grew up. It took just two days of work experience for her to know she wanted a career in the wine industry. After high school, Clare enrolled in a Bachelor of Oenology (Wine Science) at Adelaide University and then, with a thirst for more practical knowledge before recommencing study, took a gap year to work on a vintage on the Mornington Peninsula, and a second in the Pfalz region of Germany. 
Since her graduation in 2007, Clare has been a key member of the Wolf Blass team and works alongside her colleagues to ensure the guiding principles behind each wine are met. 
Clare has a strong interest in cool climate wines and is particularly fond of the Adelaide Hills, where she spends a lot of time in vineyards during vintage assessing grapes for harvest, especially Pinot Noir.