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Makers' Project Pinot Noir 2018

Makers' Project Pinot Noir 2018

RRP (750 mL)
$20.00
750 mL
$20.00
6 x 750 mL
$120.00

Overview

Overview

Makers’ Project is a range that celebrates expertise and innovation in wine. It builds on Wolfgang Blass’s original vision to create wines that taste great – wines people want to drink. These are wines our winemakers love to make, wines that highlight innovative quirks and winemaking processes that make them not only tasty, but fresh, original and exciting. 

Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

Varietal Pinot Noir
Vintage 2018
Country Australia
Region Multi-Region Blend
Volume 750 mL
Enclosure Screwcap
Alc/Vol 14%
Peak Drinking Enjoy Now
Winemaker Marie Clay

Food Pairing

Food Pairing

Beef
Lamb
Duck
Veg
Pizza

Taste Description

Taste Description

Nose

Cherry, raspberry and plum, with hints of fragrant spice.

Flavours and Palate

Smooth, silky and softly textured, the palate is decadent and rich in flavour, bursting with berry fruit characters.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South Australia

Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.

Good rainfall through winter was followed by a very dry spring and summer. Cold nights and mild days throughout summer and autumn extended ripening, maximising quality, aromatics, and varietal expression.

Marie Clay - Winemaker

Wolf Blass winemaker Marie Clay discovered wine through her Dad's stellar collection of South Australian reds. Like all good fathers, he stocked up on the birth year of his two daughters. In Marie's case, that just happened to be a lovely bottle of 1979 Wolf Blass Black Label, which was cracked at her 21st birthday.

After graduating in 2000 from the University of Adelaide with first Class honours in Oenology, Marie received the Southcorp wine scholarship. This allowed her to travel and work with the company’s best winemakers across the Australian wine regions of Coonawarra, Barossa, Sunraysia and Great Western. Following these experiences, Marie worked with Lindeman’s for 4 years at both their NSW and Victorian wineries, overseeing white wine production.

In December 2006 Marie joined the Wolf Blass winemaking team in the Barossa, where she relished the opportunity to work with premium red wines from vineyard to bottle. She loves working in a modern winery that allows the fruit's potential to be realised. Langhorne Creek and McLaren Vale, the heartland regions of the Grey Label range, are particularly close to her heart.