Blass Reserve

Blass Reserve Release Adelaide Hills Sauvignon Blanc

Adelaide Hills

Blass Reserve Release Sauvignon Blanc is a fresh, crisp white wine with passionfruit and guava aromas, and zesty lemon juice and green bean notes adding complexity and depth to the palate. A flavoursome wine with a long, refreshing finish.

Tasting Notes
  • FOOD & WINE MATCHING
  • Sauvignon Blanc pairs well with white and oily fish, shellfish, chicken, goat cheese, green vegetables, salads and fresh herbs. Blass Reserve Release Sauvignon Blanc is great with crispy whitebait and aioli, or halloumi and pea shoot salad.

Sauvignon Blanc pairs well with white and oily fish, shellfish, chicken, goat cheese, green vegetables, salads and fresh herbs. Blass Reserve Release Sauvignon Blanc is great with crispy whitebait and aioli, or halloumi and pea shoot salad.

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