Blass Reserve

Cabernet Sauvignon

Langhorne Creek

A complex black cassis nose is complemented by lifted varietal and regional notes of mulberry leaf and eucalypt. A chalky, structural wine with plush, plummy fruit and a long, even finish with fine tannins.

Tasting Notes
  • FOOD MATCHES
  • Blass Reserve Release Cabernet Sauvignon is great with seared kangaroo fillet with juniper and rosemary, or herb crusted lamb rack with black olive tapenade.

Blass Reserve Release Cabernet Sauvignon is great with seared kangaroo fillet with juniper and rosemary, or herb crusted lamb rack with black olive tapenade.

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