Blass Noir

Blass Noir Coonawarra Cabernet Sauvignon

Coonawarra

Blass Noir Cabernet Sauvignon, from the renowned terra rossa soils of Coonawarra, is a smooth, rich red wine with intense fruit flavours of blackcurrant and mulberry, warm clay and tobacco notes, and regionally distinctive fine, dusty tannins.

Tasting Notes
  • FOOD & WINE MATCHING
  • Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Noir Cabernet Sauvignon is great with lamb cutlets with mint pesto, or vintage Cheddar with quince paste.

Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Blass Noir Cabernet Sauvignon is great with lamb cutlets with mint pesto, or vintage Cheddar with quince paste.

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