Country :

Chasing excellence since 1966

You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.

Lamb and Chilli Sausage Rolls

Lamb and Chilli Sausage Rolls

Prep: 35 mins
Cook: 30 mins

Directions

Makes 24 mini sausage rolls.

Preheat oven to 200°C (180°C fan forced). Lightly grease and line 2 oven trays with baking paper.

Heat the oil in a small frying pan over a medium heat.

Add the shallots, garlic and chilli and cook gently for around 5 minutes until the shallots have softened.

Transfer to a large bowl and allow to cool slightly.

Once cooled, add the mince, breadcrumbs, mint, lemon zest, paprika, 1 egg, salt and pepper and mix well to combine.

Divide the mixture into 6 equal portions and shape into long sausage shapes. Place down one long edge of each pastry half. Brush the opposite edge with a little beaten egg and roll to enclose. Lightly brush the tops with the remaining egg. Cut each roll into 4.

Place on lined baking trays, seam side down.

Bake for 20 to 25 minutes or until puffed and golden and cooked through. If necessary, swap the trays around midway through to ensure even browning.

Serve warm with Beetroot and Shiraz Relish

RRP (750 mL)
$16.00
750 mL
$16.00
6 x 750 mL
$96.00
View Wine Pairing

Product bundle contains...