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This McLaren Vale Shiraz pushes boundaries in both winemaking and artistic expression. The vibrant, audacious brushstrokes of Bromley’s artwork mirror the bold and lively fruit flavours in this stately and distinctive wine.
Bromley by Wolf Blass is a celebration of two truly iconic South Australians who are innovators in their fields – winemaker Wolfgang Blass and artist David Bromley. Inspired by Bromley’s most coveted collections and Blass’s most legendary wines, Bromley by Wolf Blass strikes a harmonious balance that equally excites the senses of sight and taste.
| Varietal | Shiraz |
|---|---|
| Vintage | 2015 |
| Country | Australia |
| Region | McLaren Vale |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | Marie Clay |
| Bronze | 2018 Royal Brisbane Wine Show |
| Bronze | 2017 Decanter World Wine Awards |
| Bronze | 2017 KPMG Sydney Royal Wine Show |
McLaren Vale lies nestled between the Mt Lofty Ranges and the rolling white sand beaches of Gulf St Vincent. With its warm Mediterranean climate, relaxed coastal ambience and superb local produce, McLaren Vale is a melting pot of food, wine and the arts: the ultimate epicurean destination. The region is renowned for its soft and velvety Shiraz, with pronounced berry, spice and chocolate flavours.
Winter was wetter than average, helping replenish soil moisture, but from spring through to early summer it was very dry, with temperatures above average. Flowering was early and extended, with few and small bunches developing. A mini January heatwave was followed by a refreshing downpour. After this, conditions were mild, dry and ideal for ripening rich, vibrant fruit with balanced tannins.
Wolf Blass winemaker Marie Clay discovered wine through her Dad's stellar collection of South Australian reds. Like all good fathers, he stocked up on the birth year of his two daughters. In Marie's case, that just happened to be a lovely bottle of 1979 Wolf Blass Black Label, which was cracked at her 21st birthday.
After graduating in 2000 from the University of Adelaide with first Class honours in Oenology, Marie received the Southcorp wine scholarship. This allowed her to travel and work with the company’s best winemakers across the Australian wine regions of Coonawarra, Barossa, Sunraysia and Great Western. Following these experiences, Marie worked with Lindeman’s for 4 years at both their NSW and Victorian wineries, overseeing white wine production.
In December 2006 Marie joined the Wolf Blass winemaking team in the Barossa, where she relished the opportunity to work with premium red wines from vineyard to bottle. She loves working in a modern winery that allows the fruit's potential to be realised. Langhorne Creek and McLaren Vale, the heartland regions of the Grey Label range, are particularly close to her heart.
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